This midweek meal is surprisingly elegant and can be thrown together in the time it takes to boil the pasta. The main ingredients (peas, prawns, pasta, onion) all stay in the freezer or dry store until you need them and can whipped up in no time at all. There are a lot of p’s in this dish… but that’s what makes it Perfect! Get the Recipe www.sortedfood.com Follow us on Facebook facebook.com
Thursday, June 30, 2011
PRAWN & PEA PASTA RECIPE � SORTED
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