Casserole Recipes: Wild Rice and Beef Casserole

Ingredients

• 
  3 cups chicken broth


• 
  3/4 cup uncooked wild rice


• 
  1 1/4 cups uncooked brown rice


• 
  2 bay leaves


• 
  1/2 cup butter


• 
  1 medium onion, chopped


• 
  1 pound ground beef


• 
  2 (4 ounce) cans sliced mushrooms, drained


• 
  1 (4 ounce) can water chestnuts, drained and chopped


• 
  2 teaspoons soy sauce


• 
  1 teaspoon curry powder


• 
  2 cups shredded Cheddar cheese

Directions

1. 
   
   In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
   
   


2. 
   
   In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
   
   


3. 
   
   Preheat oven to 350 degrees F (175 degrees C).
   
   


4. 
   
   Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9�13 inch baking dish. Top with Cheddar cheese.
   
   


5. 
   
   Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
   
   

http://bit.ly/uwd97U

Burgers: Thai Burgers

Ingredients

• 
  1 3/4 pounds lean ground beef


• 
  1/2 cup bread crumbs


• 
  2 tablespoons lemon grass, minced


• 
  2 tablespoons chopped fresh basil


• 
  2 tablespoons minced shallots


• 
  2 red chili peppers, seeded and minced


• 
  1/4 cup chopped peanuts


• 
  salt and pepper to taste


• 
  2 limes

Directions

1. 
   
   Preheat grill for high heat.
   
   


2. 
   
   In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
   
   


3. 
   
   Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
   
   

http://bit.ly/s86cmU

Burgers: Venison Bacon Burgers

Ingredients

• 
  6 slices bacon, minced


• 
  2 tablespoons olive oil


• 
  1 teaspoon minced garlic


• 
  2 shallots, minced


• 
  2 pounds ground venison


• 
  1 tablespoon Worcestershire sauce


• 
  1 tablespoon chopped fresh parsley


• 
  salt and pepper to taste


• 
  1 egg, beaten to mix


• 
  6 hamburger buns

Directions

1. 
   
   Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
   
   


2. 
   
   Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
   
   


3. 
   
   Preheat an outdoor grill for medium-high heat.
   
   


4. 
   
   Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
   
   

http://bit.ly/tnfXuL

Burgers: Summer Chicken Burgers

Ingredients

• 
  1 ripe avocado, sliced


• 
  1 tablespoon lemon juice


• 
  1 tablespoon butter


• 
  1 large Vidalia onions, sliced into rings


• 
  4 boneless, skinless chicken breast halves


• 
  salt and pepper to taste


• 
  4 hamburger buns


• 
  4 tablespoons mayonnaise


• 
  4 slices provolone cheese

Directions

1. 
   
   In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
   
   


2. 
   
   Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
   
   


3. 
   
   Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
   
   


4. 
   
   Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
   
   

http://bit.ly/sTHoip

Burgers: Southern Burgers

Ingredients

• 
  1 pound ground beef


• 
  1 slice bread, crumbled


• 
  1 egg


• 
  2 tablespoons prepared mustard


• 
  3 tablespoons Worcestershire sauce


• 
  garlic salt to taste


• 
  salt and pepper to taste

Directions

1. 
   
   In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
   
   


2. 
   
   In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
   
   

http://bit.ly/uZOvmM

Casserole Recipes: Easy Mushroom Rice

Ingredients

• 
  1 cup uncooked long-grain rice


• 
  1 (10.5 ounce) can condensed French onion soup


• 
  1 (10.5 ounce) can beef broth


• 
  1 (4 ounce) can sliced mushrooms, drained


• 
  1/4 cup butter

Directions

1. 
   
   Preheat oven to 350 degrees F (175 degrees C).
   
   


2. 
   
   Combine rice, onion soup, beef broth, mushrooms and butter in an 8�8 inch casserole dish.
   
   


3. 
   
   Cover, and bake in the preheated oven for 60 minutes.
   
   

http://bit.ly/pr2247

Burgers: Sour Cream Burgers

Ingredients

• 
  2 pounds ground beef


• 
  1 cup sour cream


• 
  1 (1 ounce) envelope dry onion soup mix


• 
  1/2 cup dry bread crumbs


• 
  1/8 teaspoon pepper

Directions

1. 
   
   In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
   
   


2. 
   
   Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
   
   


3. 
   
   Grill the patties for 6 to 8 minutes per side, or until well done.
   
   

http://bit.ly/pW4Yde

Casserole Recipes: Potato Dumpling Casserole

Ingredients

• 
  2 cups mashed potatoes


• 
  1 cup all-purpose flour


• 
  2 eggs, beaten


• 
  1 1/2 teaspoons salt


• 
  1/8 teaspoon black pepper


• 
  1 medium onion, chopped


• 
  3 tablespoons butter


• 
  2 tablespoons all-purpose flour


• 
  1 cup light cream


• 
  1 cup chicken broth


• 
  1/2 cup grated Parmesan cheese


• 
  1/2 cup shredded Jarlsberg cheese

Directions

1. 
   
   In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
   
   


2. 
   
   Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
   
   


3. 
   
   Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
   
   


4. 
   
   Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.
   
   

http://bit.ly/o9Mjib

Burgers: Bacon and Roquefort Stuffed Burgers

Ingredients

• 
  2 pounds ground beef


• 
  1 tablespoon Worcestershire sauce


• 
  2 tablespoons Dijon mustard


• 
  1/2 teaspoon ground black pepper


• 
  4 slices bacon, cooked and crumbled


• 
  4 ounces Roquefort or other blue cheese, crumbled


• 
  1 teaspoon chopped fresh thyme leaves


• 
  4 hamburger buns, split and toasted


• 
  1 tomato, sliced


• 
  1 red onion, sliced


• 
  4 leaves lettuce

Directions

1. 
   
   In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
   
   


2. 
   
   Preheat a grill for medium heat. When hot, lightly oil the grate.
   
   


3. 
   
   Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.
   
   

http://bit.ly/qOa63n

Casserole Recipes: Throw Together Mexican Casserole

Ingredients

• 
  1 pound ground beef


• 
  1 (15 ounce) can sweet corn, drained


• 
  1 cup mild, chunky salsa


• 
  1/4 cup sliced black olives


• 
  3 1/2 cups cooked egg noodles


• 
  1 (15.25 ounce) can kidney beans, drained and rinsed


• 
  1/4 cup taco sauce


• 
  1 (1.25 ounce) package taco seasoning mix


• 
  1/2 cup tomato sauce

Directions

1. 
   
   Preheat oven to 325 degrees F (165 degrees C).
   
   


2. 
   
   In a skillet over medium heat, cook the ground beef until evenly brown; drain.
   
   


3. 
   
   In a 9�13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
   
   


4. 
   
   Bake in the preheated oven for 1/2 hour, or until cooked through.
   
   

http://bit.ly/pFAOf3

Burgers: Bronco Burger

Ingredients

• 
  5 fresh jalapeno peppers


• 
  4 pounds ground beef


• 
  salt and pepper to taste


• 
  1 egg


• 
  1/4 cup steak sauce, (e.g. Heinz 57)


• 
  1/4 cup minced white onion


• 
  1 teaspoon hot pepper sauce (e.g. Tabasco™)


• 
  1 pinch dried oregano


• 
  1 tablespoon Worcestershire sauce


• 
  1 teaspoon garlic salt


• 
  1/4 cup crushed Fritos� corn chips


• 
  8 large potato hamburger buns


• 
  8 slices pepperjack cheese

Directions

1. 
   
   Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
   
   


2. 
   
   In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos�. Divide into 8 balls, and flatten into patties.
   
   


3. 
   
   Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
   
   

http://bit.ly/nxBlQA

Burgers: Zesty Turkey Burgers

Ingredients

• 
  1 pound ground turkey


• 
  1 cup honey mustard and onion pretzels, crushed


• 
  1/4 cup finely chopped green bell pepper


• 
  1 egg, beaten


• 
  salt and pepper to taste


• 
  4 slices Colby cheese

Directions

1. 
   
   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
   
   


2. 
   
   In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
   
   


3. 
   
   Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.
   
   

http://bit.ly/pXApy8

Burgers: Best Hamburger Ever

Ingredients

• 
  1 1/2 pounds lean ground beef


• 
  1/2 onion, finely chopped


• 
  1/2 cup shredded Colby or Monterey Jack cheese


• 
  1 teaspoon soy sauce


• 
  1 teaspoon Worcestershire sauce


• 
  1 egg


• 
  1 (1 ounce) envelope dry onion soup mix


• 
  1 clove garlic, minced


• 
  1 tablespoon garlic powder


• 
  1 teaspoon dried parsley


• 
  1 teaspoon dried basil


• 
  1 teaspoon dried oregano


• 
  1/2 teaspoon crushed dried rosemary


• 
  salt and pepper to taste

Directions

1. 
   
   Preheat a grill for high heat.
   
   


2. 
   
   In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
   
   


3. 
   
   Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
   
   

http://bit.ly/ohUym5

Casserole Recipes: Potato Chip Chicken Casserole

Ingredients

• 
  2 cups chopped, cooked chicken meat


• 
  1 cup cooked white rice


• 
  1 (10.75 ounce) can condensed cream of chicken soup


• 
  2/3 cup mayonnaise


• 
  2 tablespoons grated onion


• 
  1/2 cup chopped celery


• 
  1 (8 ounce) can sliced water chestnuts


• 
  1 tablespoon lemon juice


• 
  1/2 cup shredded sharp Cheddar cheese


• 
  2 cups crushed potato chips


• 
  1/4 cup water


• 
  salt and pepper to taste

Directions

1. 
   
   Preheat oven to 400 degrees F (200 degrees C).
   
   


2. 
   
   In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9�13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
   
   

http://bit.ly/rnzkYV

Burgers: Basil Burgers

Ingredients

• 
  1 1/4 pounds ground beef


• 
  3 tablespoons Worcestershire sauce


• 
  1 1/2 tablespoons dried basil, or to taste


• 
  1/4 teaspoon garlic salt


• 
  1/4 teaspoon ground black pepper


• 
  4 hamburger buns, split

Directions

1. 
   
   Preheat an outdoor grill for high heat.
   
   


2. 
   
   In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
   
   


3. 
   
   Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
   
   

http://bit.ly/oOeRRy

Gateway NV55S04u 15.6-Inch Laptop (Ebony Black) Reviews

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Burgers: Sweet Onion Burgers

Ingredients

• 
  1 large sweet onion, chopped


• 
  1 pound lean ground beef


• 
  salt and pepper to taste

Directions

1. 
   
   Preheat grill for high heat.
   
   


2. 
   
   In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
   
   


3. 
   
   Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.
   
   

http://bit.ly/qbpUnN

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Burgers: Grilled Spicy Lamb Burgers

Ingredients

• 
  1 pound ground lamb


• 
  2 tablespoons chopped fresh mint leaves


• 
  2 tablespoons chopped fresh cilantro


• 
  2 tablespoons chopped fresh oregano


• 
  1 tablespoon garlic, chopped


• 
  1 teaspoon sherry


• 
  1 teaspoon white wine vinegar


• 
  1 teaspoon molasses


• 
  1 teaspoon ground cumin


• 
  1/4 teaspoon ground allspice


• 
  1/2 teaspoon red pepper flakes


• 
  1/2 teaspoon salt


• 
  1/2 teaspoon ground black pepper


• 
  4 pita bread rounds


• 
  4 ounces feta cheese, crumbled

Directions

1. 
   
   Preheat grill for medium heat.
   
   


2. 
   
   Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
   
   


3. 
   
   Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
   
   

http://bit.ly/nSzSQZ

Burgers: Triple Bypasses

Ingredients

• 
  1 1/2 pounds ground beef


• 
  1 egg, beaten


• 
  1/2 cup chopped onion


• 
  salt and pepper to taste


• 
  1 tablespoon red pepper flakes, or to taste


• 
  6 hot dogs


• 
  1 pound sliced bacon


• 
  toothpicks


• 
  2 cups barbecue sauce, your choice


• 
  6 hoagie rolls, split lengthwise

Directions

1. 
   
   Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.
   
   


2. 
   
   In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.
   
   


3. 
   
   Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally – but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.
   
   

http://bit.ly/qBSxrh