Burgers: Grilled Spicy Lamb Burgers

Ingredients

• 
  1 pound ground lamb


• 
  2 tablespoons chopped fresh mint leaves


• 
  2 tablespoons chopped fresh cilantro


• 
  2 tablespoons chopped fresh oregano


• 
  1 tablespoon garlic, chopped


• 
  1 teaspoon sherry


• 
  1 teaspoon white wine vinegar


• 
  1 teaspoon molasses


• 
  1 teaspoon ground cumin


• 
  1/4 teaspoon ground allspice


• 
  1/2 teaspoon red pepper flakes


• 
  1/2 teaspoon salt


• 
  1/2 teaspoon ground black pepper


• 
  4 pita bread rounds


• 
  4 ounces feta cheese, crumbled

Directions

1. 
   
   Preheat grill for medium heat.
   
   


2. 
   
   Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
   
   


3. 
   
   Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
   
   

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