Burgers: Basil Burgers

Ingredients

• 
  1 1/4 pounds ground beef


• 
  3 tablespoons Worcestershire sauce


• 
  1 1/2 tablespoons dried basil, or to taste


• 
  1/4 teaspoon garlic salt


• 
  1/4 teaspoon ground black pepper


• 
  4 hamburger buns, split

Directions

1. 
   
   Preheat an outdoor grill for high heat.
   
   


2. 
   
   In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
   
   


3. 
   
   Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
   
   

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