Casserole Recipes: Potato Chip Chicken Casserole

Ingredients

• 
  2 cups chopped, cooked chicken meat


• 
  1 cup cooked white rice


• 
  1 (10.75 ounce) can condensed cream of chicken soup


• 
  2/3 cup mayonnaise


• 
  2 tablespoons grated onion


• 
  1/2 cup chopped celery


• 
  1 (8 ounce) can sliced water chestnuts


• 
  1 tablespoon lemon juice


• 
  1/2 cup shredded sharp Cheddar cheese


• 
  2 cups crushed potato chips


• 
  1/4 cup water


• 
  salt and pepper to taste

Directions

1. 
   
   Preheat oven to 400 degrees F (200 degrees C).
   
   


2. 
   
   In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9�13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
   
   

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