Burgers: Southern Burgers

Ingredients

• 
  1 pound ground beef


• 
  1 slice bread, crumbled


• 
  1 egg


• 
  2 tablespoons prepared mustard


• 
  3 tablespoons Worcestershire sauce


• 
  garlic salt to taste


• 
  salt and pepper to taste

Directions

1. 
   
   In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
   
   


2. 
   
   In a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.
   
   

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