Burgers: Sour Cream Burgers

Ingredients

• 
  2 pounds ground beef


• 
  1 cup sour cream


• 
  1 (1 ounce) envelope dry onion soup mix


• 
  1/2 cup dry bread crumbs


• 
  1/8 teaspoon pepper

Directions

1. 
   
   In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
   
   


2. 
   
   Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
   
   


3. 
   
   Grill the patties for 6 to 8 minutes per side, or until well done.
   
   

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