Burgers: Bronco Burger

Ingredients

• 
  5 fresh jalapeno peppers


• 
  4 pounds ground beef


• 
  salt and pepper to taste


• 
  1 egg


• 
  1/4 cup steak sauce, (e.g. Heinz 57)


• 
  1/4 cup minced white onion


• 
  1 teaspoon hot pepper sauce (e.g. Tabasco™)


• 
  1 pinch dried oregano


• 
  1 tablespoon Worcestershire sauce


• 
  1 teaspoon garlic salt


• 
  1/4 cup crushed Fritos� corn chips


• 
  8 large potato hamburger buns


• 
  8 slices pepperjack cheese

Directions

1. 
   
   Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
   
   


2. 
   
   In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos�. Divide into 8 balls, and flatten into patties.
   
   


3. 
   
   Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
   
   

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