A good Chicken Vindaloo is about more than lots of chilli powder. It’s a subtle blend of spices leading to complex flavours, mouth-feel and after-taste. Vindaloo should be edible, but leave you knowing you’ve had something a bit spicy… Potatoes or no potatoes – it’s your choice OK?! Trust me, this IS the BEST Chicken Vindaloo recipe in the world… EVER!!! Recipe at: titlisbusykitchen.com
Thursday, July 14, 2011
The Best Chicken Vindaloo Recipe in the World… EVER!!! (Now in HD)
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