Burgers: Game Day Hamburgers

Ingredients

• 
  1 large potato, peeled and shredded


• 
  1 cup shredded Swiss cheese


• 
  1 cup chopped fresh mushrooms


• 
  2 pounds lean ground beef


• 
  2 (1 ounce) packages dry onion soup mix

Directions

1. 
   
   Preheat grill for high heat.
   
   


2. 
   
   In a medium bowl, mix together potato, cheese, and mushrooms.
   
   


3. 
   
   In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
   
   


4. 
   
   When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
   
   

http://bit.ly/oDBmOZ