Casserole Recipes: Potato Casserole III

Ingredients

• 
  1 (2 pound) package frozen hash brown potatoes, thawed


• 
  1 (10.75 ounce) can condensed cream of potato soup


• 
  1 (10.75 ounce) can condensed cream of celery soup


• 
  1 (16 ounce) container sour cream


• 
  salt and pepper to taste


• 
  1/4 cup milk


• 
  1/2 cup chopped onion


• 
  1/2 cup chopped green bell pepper


• 
  1/2 cup chopped fresh parsley


• 
  paprika to taste


• 
  1/4 cup shredded Cheddar cheese

Directions

1. 
   
   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
   
   


2. 
   
   In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
   
   


3. 
   
   Bake in preheated oven for 1 1/2 to 2 hours.
   
   

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