Burgers: Garlic and Onion Burgers

Ingredients

• 
  2 pounds ground beef


• 
  1 tablespoon Worcestershire sauce


• 
  3 cloves garlic, minced


• 
  1/2 cup minced onion


• 
  1 teaspoon salt


• 
  1/2 teaspoon ground black pepper


• 
  1 teaspoon Italian-style seasoning

Directions

1. 
   
   In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
   
   


2. 
   
   Preheat grill for high heat.
   
   


3. 
   
   Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
   
   

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