Burgers: Guacamole Cilantro Lime Cheeseburger

Ingredients

• 
  Guacamole


• 
  2 avocados – halved, peeled, and pitted


• 
  1/2 lime, juiced


• 
  1 fresh jalapeno peppers, seeded and minced


• 
  1/2 cup diced tomatoes


• 
  1/4 cup minced onion


• 
  1 1/2 teaspoons minced garlic


• 
  1/4 teaspoon salt to taste


• 
  �


• 
  Burger


• 
  2 pounds lean ground beef


• 
  1/2 lime, juiced


• 
  1 tablespoon minced garlic


• 
  1 teaspoon chili powder


• 
  1/2 cup diced onion


• 
  1/2 cup chopped cilantro


• 
  6 slices Monterey Jack cheese


• 
  6 hamburger buns

Directions

1. 
   
   Preheat an outdoor grill for medium heat.
   
   


2. 
   
   To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
   
   


3. 
   
   In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
   
   


4. 
   
   Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
   
   

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