Sunday, August 21, 2011

Recipes Of Pasta



For the complete ingredients list and a step by step guide how to make this recipe visit my blog: www.BodyRock.Tv

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Recipes Of Pasta


Article by Copycats Recipes


Welcome To My Copycats Recipes Site


These site will help you discover the secret recipes from your favorite restaurants and easily cook them yourself at home


By this Copycats Recipes you can save your time – No more trial and error or WASTEFUL experimentation needed to find the “exact taste”. With this recipe, you get to create dishes from your favorite restaurants with uncanny resemblance!


You can save your money – Just imagine the sheer amount of cash you will be able to save just by cooking these dishes yourself at home! If you just prepare these meals once per week, you will save well each month. Not to mention the satisfaction you’ll get when people find out you made these famous dishes from your own kitchen.


You also can skip those long lines – Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!


Today’s Recipe is “Lemon-Pepper Pasta and Chicken”


For your information, “Lemon-Pepper Pasta and Chicken” is an inspired blend of dried lemon peel and cracked or crushed peppercorns. Its pungent flavor complements grilled meats, roasted or grilled vegetables or broiled fish


To make this delicious “Lemon-Pepper Pasta and Chicken”, all we need are this ingredients:


8 ounces dried lemon-pepper linguine or penne pasta*


1 cup shelled fresh or frozen baby peas


3 tablespoons olive oil


12 ounces skinless, boneless chicken breast halves, cut into thin, bite-size strips


1 medium red onion, cut into thin wedges


1 tablespoon snipped fresh marjoram, or 1 teaspoon dried marjoram, crushed


4 cloves garlic, sliced


1/2 teaspoon salt


1 tablespoon lemon juice


After all those ingredients prepared, simply follow this instruction:


Prepare pasta according to package directions, adding peas during the last 1 minute of cooking. Drain pasta mixture; toss with 1 tablespoon of the olive oil. Set aside. Meanwhile, in a large skillet heat remaining olive oil over medium heat. Cook chicken, onion wedges, dried marjoram, if using, garlic, and salt in hot oil for 3 to 4 minutes or until no pink remains in chicken, stirring often. Stir lemon juice into mixture in skillet. Cook and stir for 1 minute more, scraping up brown bits. Gently toss pasta with chicken mixture and fresh marjoram, if using. Serve immediately. Makes 4 servings.*Note: If lemon-pepper pasta is not available, add 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon grated lemon peel to 2 cups plain cooked pasta just before tossing with chicken.


Serves 4


That’s all for today.I hope everyone outside there will be happy to try this copycats recipes and enjoy the dish.Have a great day.Thanks for coming to my copycats recipes site.See again next time

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