Monday, August 22, 2011

Olivegarden Recipes



Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of chili and cumin – but don’t worry, you don’t have to make this bean salad recipe too spicy – you can make it to your taste by adjusting the seasoning. This salad can be made with any type of bean. In this video, Rita uses Chick Peas, Kidney beans and red beans, but you could use any type. Black beans, white beans or red. This simple salad gets some crunch from celery and chopped bell pepper, roasted corn as well as a few green onions. Rita always talks about “Cooking by Color”. A great way to get veggies in to your diet. And of course this video is full of kitchen tips to make your trip to the kitchen even easier. Lightly seasoned with Cumin and Chili powder, this bean salad has a great southwestern flair. A light vinaigrette finishes off this delicious bean salad. Enjoy Rita’s Bean Salad Recipe.


Olivegarden Recipes


Article by Copycats Recipes


Welcome To My Copycats Recipes Site


These site will help you discover the secret recipes from your favorite restaurants and easily cook them yourself at home


By this Copycats Recipes you can save your time – No more trial and error or WASTEFUL experimentation needed to find the “exact taste”. With this recipe, you get to create dishes from your favorite restaurants with uncanny resemblance!


You can save your money – Just imagine the sheer amount of cash you will be able to save just by cooking these dishes yourself at home! If you just prepare these meals once per week, you will save well each month. Not to mention the satisfaction you’ll get when people find out you made these famous dishes from your own kitchen.


You also can skip those long lines – Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!


Today’s Recipe is “Olive Garden Chicken Marsala”


For your information, “Olive Garden Chicken Marsala” is a lightly coated chicken breasts skillet fried with sauteed mushrooms in a Marsala sauce.


To make this delicious “Olive Garden Chicken Masala”, all we need are this ingredients:


1/4 cup cake flour (Wondra), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon oregano, 4 tablespoons oil, 4 tablespoons butter, 4 chicken half breasts – boneless, skinless, 1 cup fresh mushrooms, sliced, 1/2 cup Marsala wine


After all those ingredients prepared, simply follow this instruction:


In shallow dish, combine flour, salt, pepper and oregano; stir to blend. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly. Dredge chicken in seasoned flour; shake off excess; saute in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side; stir mushrooms. Once the second side is lightly browned, add wine around the pieces; cover and simmer for 10 minutes. Transfer to plates and serve.


Serves 4That’s all for today.I hope everyone outside there will be happy to try this copycats recipes and enjoy the dish.Have a great day.Thanks for coming to my copycats recipes site.See again next time

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