Burgers: Best Barbequed Burgers

Ingredients

• 
  1 pound ground beef


• 
  1 egg, beaten


• 
  1/4 cup quick cooking oats


• 
  1 tablespoon dried onion flakes


• 
  1/2 teaspoon seasoning salt


• 
  1 dash ground black pepper


• 
  2 tablespoons ketchup


• 
  1 teaspoon dry onion soup mix

Directions

1. 
   
   Preheat an outdoor grill for high heat, and lightly oil grate.
   
   


2. 
   
   In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
   
   


3. 
   
   Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).
   
   

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