Burgers: Old Chinatown Pork Burgers

Ingredients

• 
  2 pounds bulk mild pork sausage


• 
  1 cup soft bread crumbs


• 
  1/3 cup finely diced onion


• 
  1 (5 ounce) can water chestnuts, drained and finely chopped


• 
  1 egg


• 
  2 tablespoons dry sherry


• 
  2 tablespoons soy sauce


• 
  1 clove garlic, minced


• 
  1/4 teaspoon ground ginger


• 
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• 
  6 sesame seed burger buns


• 
  1 cup bean sprouts


• 
  3/4 cup sweet and sour sauce

Directions

1. 
   
   Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
   
   


2. 
   
   Preheat an outdoor grill for medium-high heat, and lightly oil grate.
   
   


3. 
   
   Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
   
   

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