Casserole Recipes: The Best Mashed Potatoes

Ingredients

• 
  5 pounds Yukon Gold potatoes


• 
  1/2 cup butter


• 
  2 cups Parmesan cheese


• 
  1 cup chopped fresh chives


• 
  1 1/2 cups cream cheese


• 
  1/2 medium head garlic, peeled and minced


• 
  1 pinch salt and pepper to taste

Directions

1. 
   
   Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
   
   


2. 
   
   Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
   
   

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