Burgers: Eddie's Special Burgers

Ingredients

• 
  1 pound lean ground beef


• 
  1 teaspoon olive oil


• 
  1 large green bell peppers, sliced


• 
  1 small onion, sliced


• 
  6 button mushrooms, sliced


• 
  1 cup shredded low-fat mozzarella cheese


• 
  8 hamburger buns


• 
  fat free Italian-style dressing, to taste

Directions

1. 
   
   With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
   
   


2. 
   
   In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
   
   


3. 
   
   Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
   
   

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