Burgers: LaMama Raisin Burgers

Ingredients

• 
  3 pounds ground beef


• 
  1 cup raisins


• 
  1 onion, chopped


• 
  2 cloves garlic, chopped


• 
  salt and pepper to taste


• 
  1 tablespoon Worcestershire sauce, or to taste


• 
  6 hamburger buns

Directions

1. 
   
   Preheat a grill for medium heat.
   
   


2. 
   
   In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
   
   


3. 
   
   Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
   
   

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