Casserole Recipes: Celery Wine Baked Chicken

Ingredients

• 
  1 tablespoon butter


• 
  1/4 cup sliced fresh mushrooms


• 
  1 (10.75 ounce) can condensed cream of celery soup


• 
  1/4 cup finely chopped celery


• 
  1/2 cup sour cream


• 
  1/4 cup green bell pepper, chopped


• 
  1/4 cup dry white wine


• 
  4 skinless, boneless chicken breast halves


• 
  1 pinch paprika


• 
  1 pinch garlic powder


• 
  1 pinch ground black pepper


• 
  2 teaspoons butter, divided

Directions

1. 
   
   Preheat oven to 325 degrees F (165 degrees C).
   
   


2. 
   
   Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
   
   


3. 
   
   In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9�13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
   
   


4. 
   
   Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.
   
   

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