Burgers: Delicious Ahi Fish Burgers with Chives

Ingredients

• 
  1 pound fresh tuna steaks, minced


• 
  1 carrot, grated


• 
  1/2 cup onion, chopped


• 
  1/2 cup chopped fresh chives


• 
  2 eggs


• 
  1/3 cup panko crumbs or breadcrumbs


• 
  1 tablespoon mayonnaise


• 
  garlic salt to taste


• 
  freshly ground black pepper to taste


• 
  1 tablespoon olive oil

Directions

1. 
   
   In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
   
   


2. 
   
   Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
   
   

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