Burgers: Bacon Wrapped Hamburgers

Ingredients

• 
  1/2 cup shredded Cheddar cheese


• 
  1 tablespoon grated Parmesan cheese


• 
  1 small onion, chopped


• 
  1 egg


• 
  1 tablespoon ketchup


• 
  1 tablespoon Worcestershire sauce


• 
  1/2 teaspoon salt


• 
  1/8 teaspoon pepper


• 
  1 pound ground beef


• 
  6 slices bacon


• 
  6 hamburger buns, split

Directions

1. 
   
   Preheat a grill for high heat.
   
   


2. 
   
   In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
   
   


3. 
   
   Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
   
   

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