Casserole Recipes: Glish

Ingredients

• 
  2 (6.8 ounce) packages Spanish-style rice mix


• 
  1 tablespoon olive oil


• 
  4 skinless, boneless chicken breast halves – cubed


• 
  2 tablespoons chopped green onion


• 
  1 cup shredded American cheese


• 
  1 (15 ounce) can black olives – drained and finely chopped

Directions

1. 
   
   Preheat oven to 350 degrees F (175 degrees C).
   
   


2. 
   
   In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
   
   


3. 
   
   Meanwhile, heat oil in a medium skillet and brown cubed chicken; add green onion and saute for 3 to 5 minutes, until soft.
   
   


4. 
   
   Spread cooked rice in the bottom of a lightly greased 9�13 inch baking dish. Add chicken/onion mixture and blend together; flatten with spatula, then sprinkle with cheese and olives.
   
   


5. 
   
   Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.
   
   

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