Burgers: Mexican Turkey Burgers with Pico de Gallo

Ingredients

• 
  Pico de Gallo


• 
  3 medium tomatoes, chopped


• 
  1/3 cup chopped onion


• 
  2 cloves garlic, minced


• 
  1 serrano chile pepper, seeded and minced


• 
  1 lime, juiced


• 
  1/2 cup chopped fresh cilantro


• 
  salt and pepper to taste


• 
  �


• 
  Turkey Burgers


• 
  1 pound ground turkey


• 
  1 egg


• 
  1/2 onion, minced


• 
  2 cloves garlic, minced


• 
  1 teaspoon ground coriander


• 
  1/2 teaspoon celery salt


• 
  1 teaspoon chili powder


• 
  1/2 teaspoon cumin


• 
  1 tablespoon chopped fresh parsley

Directions

1. 
   
   In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.
   
   


2. 
   
   Place the ground turkey in a bowl. Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.
   
   


3. 
   
   Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.
   
   

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