Burgers: Northern Stuffed Burgers

Ingredients

• 
  2 pounds ground beef


• 
  garlic powder to taste


• 
  ground black pepper to taste


• 
  1 dash celery seed

Directions

1. 
   
   Preheat an outdoor grill for high heat and lightly oil grate.
   
   


2. 
   
   In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
   
   


3. 
   
   Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
   
   


4. 
   
   Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.
   
   

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