Burgers: Blue Cheese Burgers

Ingredients

• 
  3 pounds lean ground beef


• 
  4 ounces blue cheese, crumbled


• 
  1/2 cup minced fresh chives


• 
  1/4 teaspoon hot pepper sauce


• 
  1 teaspoon Worcestershire sauce


• 
  1 teaspoon coarsely ground black pepper


• 
  1 1/2 teaspoons salt


• 
  1 teaspoon dry mustard


• 
  12 French rolls or hamburger buns

Directions

1. 
   
   In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
   
   


2. 
   
   Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
   
   


3. 
   
   Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
   
   

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