Burgers: Blue Cheese Surprise

Ingredients

• 
  2 1/4 pounds lean ground beef


• 
  1 teaspoon dried tarragon


• 
  1/4 cup chopped parsley


• 
  salt and pepper to taste


• 
  3/4 cup blue cheese, crumbled

Directions

1. 
   
   Preheat grill for high heat.
   
   


2. 
   
   In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
   
   


3. 
   
   Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
   
   


4. 
   
   Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.
   
   

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