Burgers: Big Smokey Burgers

Ingredients

• 
  2 pounds ground beef sirloin


• 
  1/2 onion, grated


• 
  1 tablespoon grill seasoning


• 
  1 tablespoon liquid smoke flavoring


• 
  2 tablespoons Worcestershire sauce


• 
  2 tablespoons minced garlic


• 
  1 tablespoon adobo sauce from canned chipotle peppers


• 
  1 chipotle chile in adobo sauce, chopped


• 
  salt and pepper to taste


• 
  6 (1 ounce) slices sharp Cheddar cheese (optional)


• 
  6 hamburger buns

Directions

1. 
   
   Preheat an outdoor grill for medium-high heat.
   
   


2. 
   
   Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
   
   


3. 
   
   Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
   
   

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