Casserole Recipes: Mexican Casserole

Ingredients

• 
  2 tablespoons vegetable oil


• 
  3/4 pound cubed skinless, boneless chicken breast meat


• 
  1/2 (1.25 ounce) package taco seasoning mix


• 
  1 (15 ounce) can black beans, rinsed and drained


• 
  1 (8.75 ounce) can sweet corn, drained


• 
  1/4 cup salsa


• 
  water as needed


• 
  1 cup shredded Mexican-style cheese


• 
  1 1/2 cups crushed plain tortilla chips

Directions

1. 
   
   In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
   
   


2. 
   
   Preheat oven to 350 degrees F (175 degrees C).
   
   


3. 
   
   Transfer chicken mixture to a 9�13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
   
   


4. 
   
   Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.
   
   

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