Casserole Recipes: Tater Tot Hot Dish II

Ingredients

• 
  1 1/2 pounds lean ground beef


• 
  1 onion, chopped


• 
  3/4 teaspoon salt


• 
  1 pinch ground black pepper


• 
  1 (32 ounce) package tater tots, thawed


• 
  1 (10.75 ounce) can condensed cream of mushroom soup


• 
  1 (10.75 ounce) can condensed cream of celery soup


• 
  1 (6 ounce) can French-fried onion rings

Directions

1. 
   
   Preheat oven to 350 degrees F (175 degrees C).
   
   


2. 
   
   In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9�13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
   
   


3. 
   
   Bake in preheated oven for 1 hour.
   
   

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