Burgers: Greek Burgers

Ingredients

• 
  1 cup mayonnaise


• 
  2 teaspoons minced garlic


• 
  2 pounds ground lamb


• 
  1/4 cup bread crumbs


• 
  1 bulb fennel, chopped


• 
  3 tablespoons shallots, minced


• 
  1 teaspoon dried oregano


• 
  1/2 teaspoon salt


• 
  ground black pepper to taste


• 
  8 hamburger buns

Directions

1. 
   
   In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
   
   


2. 
   
   Preheat grill for high heat.
   
   


3. 
   
   Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
   
   


4. 
   
   Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
   
   

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